Monica Galetti husband: Who is MasterChef judge Monica Galetti’s husband?

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Monica Galetti is one of the professional chefs on the BBC competition series MasterChef: The Professionals, and she judges the esteemed cooks as they battle for the winning title. The judge joined the series in 2009 and she has presented a number of other food programmes. has everything you need to know about the chef’s husband, David Galetti.

Who is MasterChef judge Monica Galetti’s husband David Galetti?

Monica Galetti is a 45-year-old chef from New Zealand, and she is the chef-proprietor at Mere in London, which she opened with her husband David in 2017.

The chef, who was born in Samoa, is also a presenter on Amazing Hotels: Life Beyond the Lobby, and fans have been keen to find out more about her home life.

Galetti married husband David, who was born in France, in 2004 and he is a sommelier – otherwise known as a wine steward. He is currently the head sommelier at Le Gavroche, a restaurant in Mayfair, London.

The couple has a daughter together called Anais and Galetti said their child brought a sense of balance to her life.

David came from the Jura region of France and following his National Service, he trained as a sommelier at a three-star Michelin level.

He moved to London in 2001 to work at La Gavroche, which is where he met his wife-to-be Monica, and they were married three years later.

Galetti said one of her biggest regrets in life was letting her husband drive their new Mercedes, as they had an argument over adjusting the seat.

She also revealed the song which meant most to her was When We Dance by Sting as it was played for her first dance at her wedding.

Galetti adores her family and one of her dream days would be watching the Samoan sunset with her husband and daughter.

The star is on Instagram and she shared a photo of herself with David and Anais on her daughter’s birthday in October 2020, saying: “Celebrating our 14yr old Babygirl today … she’s growing into a kind, caring and strong young woman… proud mama [sic].

She also shared a photo of her family outside their Mere restaurant, announcing they were open following the first coronavirus lockdown.

In one post she said: “Mere has been so much more than our restaurant. It has been a space that witnessed many amazing moments amongst our guests and our team. We’re taking a look back at the synergy of this space and appreciating that during every service, we’ve found at least one reason to smile. “

David is on Twitter and he and his wife have been keeping fans up to date with their restaurant during lockdown, saying: “It’s time for us to Pause again! We will come back stronger and full of excitement to welcome you back @MereRestaurant from Thursday, December 2020.”

Fans shared their support for the couple’s venture, with one saying: “You will be back ok!! Strong team, beautiful food! We have witnessed both!! And when you are back, we’ll be back with you! We can’t wait. Stay safe y’all See you soon!”

The pair both have expert knowledge in both front and back of house when it comes to working in a restaurant, and they were keen to open their own eatery.

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When they met, Monica had been working in the kitchen and David had taken on work as a sommelier, and they had both been trained by the best.

The restaurant is owned by Michel Roux Jr and both Monica and David call him an inspiration, whom they continue to look up to.

In 2015 they started planning the opening of their own restaurant, and Monica said it was a blessing to open a new place with her husband as she was able to trust him with everything.

In an interview with Imbibe, she said there were some challenges which came with working in such a demanding industry while trying to run a family.

She said: “It was tricky for us, all of a sudden our little girl wasn’t seeing any of us for about three months, so we had to employ a nanny to help out.”

At their restaurant David is in charge of the front of house and, of course, the wine. His former assistant now works with him as head sommelier at Mere.

David said finding talented sommeliers was a challenge as they need plenty of training to be able to do the job well.

He revealed professionals must master food pairing, as well as buying and selling, and that is only the beginning as their wine knowledge must be second to none.

He said the key was to make wine sound more approachable to people, as experts have a habit of using jargon which turns people away.

He is keen to see wine explored more on TV, and take a leaf out of America’s book when it comes to introducing wine as something exciting.

MasterChef: The Professionals airs on BBC One

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