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Joe has a simple mission, “to make the world fitter, healthier and happier.” He has rose to fame and recently shared a photo hanging out with chef Jamie Oliver and singer Sam Smith.
The fitness expert from Epsom has come a long way.
What is Joe Wicks’ net worth?
Forbes magazine listed Joe among the top fitness influences of 2017.
According to Spears magazine he has a huge net worth of £14.5million.
Joe recently raised a huge sum of money performing a 24 hour workout challenge.
He donated the cash to children in need after a gruelling whole day of exercise.
During the amazing event he raised over £1m, well earning the MBE he was given in the Queen’s birthday honours last month.
He said: “2020 has been a challenging year for us all, so what better way to end it than by raising money for BBC Children in Need, a charity very close to my heart.”
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As well as this feat, he has been holding free “PE lessons” online for children who were at home during the first lockdown.
Who is Joe Wick’s wife?
Joe and Rosie Jones, who he has been with since 2016, married in 2019.
They had their first child Indie in 2018. They also have a son, Marley, born in December 2019.
Speaking on his relationship he said on Instagram: “My Mum and Dad never got married when I was growing up and spent my whole life separating and getting back together and I always thought I didn’t believe in marriage.
“But I now know what it means to want to stick together and to love someone enough to want to marry them.
“I asked Rosie to marry me and luckily she said yes. It’s my goal in life to be committed and loyal to Rosie and Indie and always be there for them.”
Joe Wicks gave his diet tips to Express.co.uk previous in an exclusive interview.
Joe said that “without a doubt” cooking at home and taking meals to work is the single most important stage in weight loss.
He said: “If you don’t make your own food at home and carry it to work you are going to be relying on fast food or convenience food and that’s the food that is making us unhealthy, is making us tired and sluggish.
“Definitely the key is prepping your meals.”
Joe recommended making your lunches for the week on a Sunday, however, you could also make enough for lunch the next day when cooking dinner.
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