ROLLING pins are a kitchen essential for avid bakers and can be used for everything from rolling out dough for pizza to fondant icing for cakes.
Here's how to choose the best rolling pin for your needs and round up some of the most popular ones on the market right now.
What to look in a rolling pin
You might think that all rolling pins are about the same – apart from price – but not so.
They come in different shapes and sizes and are made from different materials. It means some are better suited for certain tasks than others.
A tapered rolling pin is great if you need to quickly change directions while you’re rolling.
But for pastry, you’ll want to look for a cylindrical one – where it's the same thickness all the way down – that will apply the same amount of pressure along its length.
And for icing and buttery pastry, a cool, smooth marble rolling pin would be much better than a wooden one.
You can even get novelty rolling pins that will press decorative shapes into the pastry as you roll.
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